The Meat Hook in Brooklyn makes fresh sausages in "classic" and "trashy" flavors every weekday. See what goes on in the kitchen with butchers Brent Young and Ben Turley in the latest video from Food Curated. More
Whether you live in the city and you're sending a loved one New York's best, or you're bringing an expat New Yorker memories of home, there are all sorts of quintessential NYC eats. More
"It's total stoner food. We're actually seeing if 'High Times' wants to write about it." [Photos: Joe DiStefano] No sooner did Tom Mylan and Brent Young open the Meat Hook in Brooklyn than Mylan flooded my Facebook with tons of... More
[Photo: Erin Zimmer] From today through the end of October, Klee Brasserie will have a rotating roster of Oktoberfest beers and Austrian-style sausages (along some pretty fantastic oven-hot pretzels). Our favorites, after a first taste? The Emmenthaler-studded Käse Krainer... More
[Photo: Robyn Lee] Mark your calendars: October 2nd is the first day of this year's Shacktoberfest at the Shake Shack, and Blondie and Brownie give us a first look at the menu. Expect Currywurst (Usinger's sausage with Shake Shack... More
A lot's been said about DBGB, Daniel Boulud's new downtown digs, but brunch hasn't been discussed much. I wondered why; a menu largely comprised of sausages seemed a perfect fit for a hearty morning meal. Truth be told, there's... More
In her column "Raising the Bar," author of Bionic Bites Tia Kim will be checking out the grub at a different bar each week. Everyone loves breakfast for dinner, and so do I. Specifically, the Bavarian kind of breakfast: Weisswurst... More
Daniel Boulud's new spot DBGB won't open until early June, but here are a few shots of the food to come. The classically-trained French chef is going for a brasserie-meets-diner menu, which includes matzoh ball soup, hot dogs, and a bunch of other sausages. More
Currywurst is that unique combination of steamed bratwurst slices bathed in a sweet, curry-spiced ketchupy sauce that Germans are so crazy about, they have a museum devoted to it. Andre Wechsler opened Wechsler's Currywurst to bring a taste of Berlin (he's originally from Hamm) to the East Village. More
This gift guide is for the New York food lover. Recipients can be New York expats or those who've never actually lived in the city but have come to appreciate quintessential Gotham foods. This year we've added a Brooklyn element, since there are so many skilled bakers, picklers, and cheesemakers opening shops and popping up at neighborhood farmers' markets, contributing to the budding artisan food scene in the borough. More
