"First of all, it's a square pie. It's slightly thicker, hence, it retains heat a bit longer." Frederick Twomey started with the teeny-tiny Bar Veloce in the East Village and created a mini-empire. With a second Bar Veloce in Chelsea,...
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Ultra-crispy skin and chunks of pork, some rimmed with fat and some not, nestled into the ciabatta roll. It's a thing of minimalist beauty porcine beauty.
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