Tom Colicchio's sandwich mini-chain 'wichcraft—with locations in New York, San Francisco and Las Vegas—is a reliable go-to for weekday lunches. You can add them to the awesome sandwich roster at our All-Star Sandwich Festival (only t-minus two weeks!) on Governors Island. They'll be serving two 'wiches, including this grilled pork belly with smoked cole slaw and dijon mustard on fresh-baked bread. And all the vegetarians joining us (well, the carnivores too of course) can look forward to another meatless option: zucchini and ricotta with tomato and olive oil. More

We'll be sharing profiles on all the delicious sandwiches, desserts, and drinks you'll find at the Serious Eats All-Star Sandwich Festival from now until the big day. Today the spotlight's on Andrew Carmellini's lamb meatball sliders at Locanda Verde. Hungry yet? Obvious next question, have you bought your tickets yet? Today we're adding an exclusive giveaway for anyone who buys their ticket before 6 p.m. EST. You'll be entered into a drawing for the Serious Eats book, to be released in November, that's signed by the whole SE writing team, and you'll score an invite to our very delicious book release party. More