On the New York Times Diner's Journal blog today, linked to his formal review of DBGB, Sam Sifton (or, at least, his username) writes what's essentially a pull-out blog post. No substantial added copy, but a dose of the bloggy...
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Sausage dish from DBGB. [Photograph: Robyn Lee] Sam Sifton's first reviews appeared in the New York Times today, and he shows himself to be a passionate, discerning, and inclusive. Sounds like the definition of a serious eater to me....
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It's official. Sam Sifton is the New York Times' new restaurant critic. Serious eaters should be thrilled. Sam is an inspired choice for the job. Before I tell you why I should tell all of you that Sam was the...
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Last Wednesday I finally made it out to Van Brunt Street, the center of the burgeoning hipster neighborhood Red Hook. There I met A Hamburger Today founder Adam Kuban, his trusty sidekick Matty, Schnack chef/owner Harry Hawk and his...
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