This just in,
thanks to Twitter:
New York Times restaurant critic Sam Sifton is leaving his position, after less than two years. He'll move on to become the paper's national editor, but what we're wondering, of course:
who's next? Leave hopes and speculations in the comments...
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On the New York Times Diner's Journal blog today, linked to his formal review of DBGB, Sam Sifton (or, at least, his username) writes what's essentially a pull-out blog post. No substantial added copy, but a dose of the bloggy...
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Sausage dish from DBGB. [Photograph: Robyn Lee] Sam Sifton's first reviews appeared in the New York Times today, and he shows himself to be a passionate, discerning, and inclusive. Sounds like the definition of a serious eater to me....
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It's official. Sam Sifton is the New York Times' new restaurant critic. Serious eaters should be thrilled. Sam is an inspired choice for the job. Before I tell you why I should tell all of you that Sam was the...
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Last Wednesday I finally made it out to Van Brunt Street, the center of the burgeoning hipster neighborhood Red Hook. There I met A Hamburger Today founder Adam Kuban, his trusty sidekick Matty, Schnack chef/owner Harry Hawk and his...
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