When Betsy Devine and Rachel Marks tasted the ricotta made by Tuscan enoteca owner Salvatore Farina, it launched a friendship that led to their education in the art of cheesemaking and, eventually, to their own ricotta company named after him, Salvatore Bklyn. More
Cucumbers from the Queens County Farm Museum Before heading over to the Javits Center for the Fancy Food Show (report to come later this week), I made my way out to Williamsburg to attend the second annual UnFancy Food... More
Kathy YL Chan returns to the Brooklyn Flea in Fort Greene to see what new treats have popped up. More
