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Entries tagged with 'Salumeria Rosi'

6 Lemon Sweets We Love in NYC

The Serious Eats Team 2 comments

Fresh, bright, and plenty light for warm weather eating: we love lemon desserts. Lemon works just about anywhere in the world of sweets, from pudding to pie to cupcakes, and instantly makes for a refreshing treat. Check out the slideshow for our picks of lemony sweets to seek out in New York. More

Daily Veg: Radicchio at Salumeria Rosi

Lauren Sloss 1 comment

A winter special, Salumeria Rosi's braised radicchio manages to capture the rich warmth of a comforting cold-weather dish without being heavy. More

Goat Specials for 'No Goat Left Behind'

Ben Fishner Post a comment

All throughout October, restaurants all over New York City (and across the country) have been participating in "No Goat Left Behind," a project of Heritage Foods USA. Given the demand in this country for goat milk and cheese—but not goat meat—many male dairy coats are killed at birth or otherwise become a financial burden on farmers. Heritage is aiming to raise appreciation for goat meat (tremendously popular elsewhere in the world) by partnering with dozens of NYC restaurants, as well as some from the Bay Area and beyond. More

13 Great Bites at Meatball Madness

Lauren Sloss Post a comment

Meatball Madness was a hot ticket at this year's New York City Wine & Food Festival, as evidenced by the sold-out tickets and by the long line stretching far down Mercer Street. We understand; after all, who doesn't love meatballs? Particularly when they're being made by New York's hottest chefs. With our discerning meatball palates on high alert, we wove our way through the crowd of food-lovers and Food Network lovers alike (Giada De Laurentiis was the evening's host, and Guy Fieri made an appearance), sampling all sorts of meat- (and meatless!) balls. More

9 Egg Dishes in NYC I Love

Ed Levine 5 comments

Soft-scrambled, perfectly poached, or fried, I can't resist a great egg dish. While chefs all over New York do crazy, creative things with them, each more impressive than the last, today I'm talking about simpler stuff—the kind I find myself craving, rather than admiring. Here are nine of my favorite egg dishes in New York; what are yours? More

15 Meatballs in NYC We Love

The Serious Eats Team 22 comments

We never tire of meatballs—be they beef or lamb, pork or veal, all of the above. We've found ones we love on sandwiches and on "sliders," of Mexican and of Swedish persuasion, at pizza joints and lunch counters and pork stores. In the end, we couldn't rank one above the rest—but we can present you 15 meatballs in New York City we love. More

Sugar Rush: Lemon Panna Cotta at Salumeria Rosi

Sugar Rush Kathy YL Chan Post a comment

[Photo: Kathy YL Chan] The Lemon Panna Cotta ($7) at Salumeria Rosi is decadently easy on the tongue, and more mousse-like, with less of a wobble, than your ordinary panna cotta. Meyer lemon juice and a bit of zest... More

Lunch for One: Salumeria Rosi

Lunch for One Kathy YL Chan 1 comment

[Photo: Kathy YL Chan] Salumeria Rosi is one my favorite lunch spots on the Upper West Side. That said, they are on the pricey side, and I find myself going far over budget when dining in. (Extra prosciutto on... More

Meet & Eat: Cesare Casella, Salumeria Rosi Parmacotto

Meet and Eat: NY Laren Spirer Post a comment

[Photo: Robyn Lee] Name: Cesare Casella Location: Upper West Side Occupation: executive chef and partner of Salumeria Rosi Parmacotto Website: http://www.salumeriarosi.com/ You grew up in Lucca and transformed your family restaurant, earning it a Michelin star. What culinary traditions... More

Snapshots from Meatball Madness

Nick Solares 4 comments

The first Meatball Madness took place last night at the New York Wine and Food Festival, and judging from the attendance and the enthusiasm of the crowd it is fair to say that the event was a runaway success.... More

Village Voice's Choice Eats, a Little Nutso Crowded But Some Good Bites

Erin Zimmer 7 comments

Photographs by Robyn Lee Last night, 56 restaurants downsized into table form, dispensing bites of signature goodies inside the Lexington Avenue Armory for Village Voice's 2nd annual Choice Eats. Boy, were there a lot of bodies in there. So... More

Salumeria Rosi: One Man's Pleasure in Feeding People

Ed Levine 8 comments

Salumeria Rosi is a proper home for Cesare Casella's outsized Italian food personality, with its pristine display case full of hams, cheeses, and vegetables, shelves of handpicked imported Italian food, and a more than reasonably priced menu of small plates served in a small storefront dining room. More

Salumeria Rosi Open (Sort Of)

Ed Levine 3 comments

Photograph by Eating in Translation Having walked past Cesare Casella's Salumeria Rosi many times in the last few weeks looking for signs of meaningful food activity, I can now happily report that it's open. Sort of. Casella is still... More

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