A winter special, Salumeria Rosi's braised radicchio manages to capture the rich warmth of a comforting cold-weather dish without being heavy. More

All throughout October, restaurants all over New York City (and across the country) have been participating in "No Goat Left Behind," a project of Heritage Foods USA. Given the demand in this country for goat milk and cheese—but not goat meat—many male dairy coats are killed at birth or otherwise become a financial burden on farmers. Heritage is aiming to raise appreciation for goat meat (tremendously popular elsewhere in the world) by partnering with dozens of NYC restaurants, as well as some from the Bay Area and beyond. More

Meatball Madness was a hot ticket at this year's New York City Wine & Food Festival, as evidenced by the sold-out tickets and by the long line stretching far down Mercer Street. We understand; after all, who doesn't love meatballs? Particularly when they're being made by New York's hottest chefs. With our discerning meatball palates on high alert, we wove our way through the crowd of food-lovers and Food Network lovers alike (Giada De Laurentiis was the evening's host, and Guy Fieri made an appearance), sampling all sorts of meat- (and meatless!) balls. More

Soft-scrambled, perfectly poached, or fried, I can't resist a great egg dish. While chefs all over New York do crazy, creative things with them, each more impressive than the last, today I'm talking about simpler stuff—the kind I find myself craving, rather than admiring. Here are nine of my favorite egg dishes in New York; what are yours? More

We never tire of meatballs—be they beef or lamb, pork or veal, all of the above. We've found ones we love on sandwiches and on "sliders," of Mexican and of Swedish persuasion, at pizza joints and lunch counters and pork stores. In the end, we couldn't rank one above the rest—but we can present you 15 meatballs in New York City we love. More

[Photo: Kathy YL Chan] The Lemon Panna Cotta ($7) at Salumeria Rosi is decadently easy on the tongue, and more mousse-like, with less of a wobble, than your ordinary panna cotta. Meyer lemon juice and a bit of zest... More

[Photo: Kathy YL Chan] Salumeria Rosi is one my favorite lunch spots on the Upper West Side. That said, they are on the pricey side, and I find myself going far over budget when dining in. (Extra prosciutto on... More

[Photo: Robyn Lee] Name: Cesare Casella Location: Upper West Side Occupation: executive chef and partner of Salumeria Rosi Parmacotto Website: http://www.salumeriarosi.com/ You grew up in Lucca and transformed your family restaurant, earning it a Michelin star. What culinary traditions... More

The first Meatball Madness took place last night at the New York Wine and Food Festival, and judging from the attendance and the enthusiasm of the crowd it is fair to say that the event was a runaway success.... More

Photographs by Robyn Lee Last night, 56 restaurants downsized into table form, dispensing bites of signature goodies inside the Lexington Avenue Armory for Village Voice's 2nd annual Choice Eats. Boy, were there a lot of bodies in there. So... More