Our love for Salumeria Biellese is no secret on Serious Eats, but beyond their cured meats, we're suckers for their daily sandwich specials—a different meat for each day of the week. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

Start the week with a big, juicy roast beef sandwich from Salumeria Biellese. The deli's Monday special is $6.50 for a four-incher, which is plenty enough for one person, and you can easily split the six-inch large ($7.75) into... More

In my capacity as the official reviewer for Serious Eats New York, I feel it's perfectly within my rights to invent a new category of Italian sandwich emporium: the BYOB deli. The B in this case stands for "bread," not "bottle." That's right, I'm advocating--in fact I'm telling you flat out--that if you would like to eat the finest mixed Italian cold-cut hero to be found in New York, you need to bring your own bread to Salumeria Biellese. More