While the soft potato-and-egg tortilla makes up the bulk of the
"Spanish Armada" at Saltie, it's the pimentón aioli you end up tasting.
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Warm housemade naan is warmed and smothered with hummus, quinoa, and matchstick-cut pickled beets. To finish, yogurt, a handful of shaved fennel, parsley and toasted sesame seeds. A colorful affair, to say the least!
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[Photo: Kathy Chan] A word to the wise: Be wary of the Affogato ($5) at Saltie in Williamsburg. They make one mistake with this dessert, and it is fatal one—lukewarm coffee in place of hot espresso. I watched as...
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[Photos: Kathy Chan] Saltie. Out in Williamsburg. The restaurant seats eight, with six stool seats lining the left brick wall, and two facing onto Metropolitan Avenue. The atmosphere: sunny, sparse, and cheerful. It's a neighborhood go-to in the making....
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[Photographs: Robyn Lee] The exemplary folks fighting the good fight for the permanent installation of the New Amsterdam Market brought together some terrific artisanal food purveyors at their site in the shadow of the South Street Seaport. Caroline Fidanza,...
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