The Valentine's day chocolates for your non-sappy loved one. Jessica Sagert makes sure you know she's not a hipster foodie or a "lovely" food blogger. Her approach to chocolate-making, instead, has a rough and industrial style where the chocolate spills...
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When I first started writing about New York food markets for Serious Eats, I asked friends to recommend stores for me to explore. Three-quarters of them answered: Sahadi’s. Well, I thought, no need to go there if everyone knows...
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