I am thrilled to report that I recently ate dumplings in Sag Harbor, and I'm craving more. The generously sized meat and veggie morsels came courtesy of Phao Thai Kitchen, which opens today next door to sister restaurant and...
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One of the only poems I have committed to memory is “Blackberry Eating,” by Galway Kinnell, a fourteen line homage to the pleasures of picking produce at the peak of ripeness. (The Italian term scorpacciata, loosely translated as gorging on...
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Editor's note: You may already be familiar with Brian Halweil, of Edible Communities, from previous posts on Serious Eats. But this entry marks his debut on SE:NY. Brian is the publisher of Edible East End, Edible Brooklyn, and the soon-to-debut...
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