Salon.com takes a peek inside the former Gourmet editor's fridge. As you might expect, there's an enviable produce spread: "A whole bag of heirloom apples: Arkansas blacks and Knobbed Russets... There're cranberries, lemons, limes, clementines, avocados... Going into the vegetables,...
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Lick It Up: "'Yes, it's true,' a Gourmet rep told Page Six. 'Ruth was in full Gene Simmons regalia....'" [New York Post]...
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"Well, I’m a huge fan of Gray’s Papaya; it’s one of my really guilty treats. I think you kind of have to be a New Yorker to like the papaya drink, but I even like that. I love the crispness...
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I just watched Bud Mishkin's One on 1 interview with Ruth Reichl on NY1. Some highlights: Reichl once engaged in Dumpster diving; it was in Berkeley in the '70s, so cut her some slack. "It wasn't about money but about...
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NY1 tonight will run an interview with Gourmet editor Ruth Reichl. As part of the ongoing One on 1 series with Bud Mishkin, Reichl will talk about her current gig, her past job as restaurant critic at the New York...
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Photograph courtesy of Kathryn Yu I was shocked to see Ruth Reichl's love letter to Momofuku Ko, the new restaurant of New York's reluctant superstar chef David Chang. Not because Chang's latest effort doesn't deserve such effusive praise. It...
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