[Photos: Chichi Wang] Marrying honest food with a great cause, Slow Food NYC hosted a lamb butchering class this past Sunday at The Institute of Culinary Education in downtown Manhattan. Proceeds from the class benefited the Slow Food NYC...
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[Photographs: Chichi Wang] Last week at the Institute of Culinary Education, master butcher Rudi Weid taught me to butcher as I'd never known before—beginning with a whole side of heifer, and ending with a seemingly infinite array of cuts....
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Photographs by Allison Hemler. This past weekend at the Institute of Culinary Education, fifty wide-eyed Slow Food-ies gawked as Rudi Weid butchered a sustainably raised pig from Tamarack Hollow Farm in Vermont as part of Slow Food's "Nose to...
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