This Greenpoint couple has created a condiment from one of the most irresistible ingredients on earth: bacon. What started as a culinary mishap of sorts has now become a thriving business, with Joanna and Ross making batches and batches to keep up with customer demand (see this food. curated. video for the full backstory). At $9 for a four-ounce jar, this tasty treat would make an affordable holiday gift for any bacon-lover on your list. We pulled Joanna and Ross away from the bacon for a chat. More

Ross Hutchison makes Bacon Marmalade out of his apartment kitchen in Brooklyn's Greenpoint neighborhood. Bacon Marmalade?!? Yes. It was born of a cooking mistake. Hutchinson burned some bacon and wanted to salvage it. He added sugar and vinegar to it, blended it, and voilà! More