Reasonably moist chunks of chicken are rubbed down with achar paste, then rolled up in a freshly griddled roti wrap. The achar takes center stage: nowhere near as wickedly hot or tangy as Indian pickles can get, it's a bright, slightly fruity accompaniment to the mild chicken. The best kati roll in the city? No, but I haven't seen too many versions with achar around this part of town, and that mix of tangy, earthy, and slightly sweet is plenty tantalizing all on its own. More

The intersection of Lexington Avenue and 28th Street, affectionately dubbed "Curry Hill" for its high concentration of Indian restaurants and grocers, happens to be a cheap eater's paradise. Here's where to go for some of the neighborhood's best snacks, all for under $10. More