'Rick Field' on Serious Eats

Meet and Eat: Rick Field, Rick's Picks

Since we last visited Rick Field in January 2009, this New York-based brinemaster has continued to rock the pickling world: expanding his distribution to retailers across the country; celebrating the company's sixth anniversary in March 2010; introducing two new pickle varieties (the People's Pickle, a deli-style garlic pickle, and Hotties, which include Sriracha and habanero powder in the brine); debuting the "Stickle," the Kool Gherk pickle on a stick at the New Amsterdam Market; and showing up on the Martha Stewart Show and in the pages of Oprah's O Magazine. We had a chance to chat with Rick about the creation of new pickles and what's in store for 2011. More

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