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Entries tagged with 'Rich Torrisi'

First Look: ZZ's Clam Bar, the Seafood and Cocktail Bar from the Torrisi Team

First Look Paul Yee 4 comments

Rich Torrisi, Mario Carbone, and Jeff Zalaznick love nothing more than eating raw fish and drinking cocktails. "That's what we do in our free time. It's our favorite thing," explains Zalaznick, "we built a place that's an idealized version of what we like to do most." That place is ZZ's Clam Bar More

Rich Torrisi and Mario Carbone Talk Italian American Fine Dining at Carbone

Ed Levine 8 comments

As someone who has over the last three years spent hours talking about food and the creative process with Rich Torrisi and Mario Carbone, I thought it would be interesting to talk to them one on one (or should I say one on two) about Carbone, their latest restaurant that focuses on Italian American fine dining. Their answers were always thoughtful, often surprising, and showed just how intellectually curious they are. So here goes. More

Torrisi Italian Specialties, NYC: 20-Course $125 Tasting Menu That Manages To Be Flat-Out Fun

Ed Levine 7 comments

Fun is usually not the first thing that comes to mind when I think of tasting menus. Expensive? For sure. Exciting? I hope so. Tasty? Better be. Show-offy? Often. So when I went to Torrisi Italian Specialties for Rich Torrisi's freshly designed $125 twenty-course tasting menu, I couldn't help but wonder: could the chef's characteristic sense of humor make such a marathon meal a fun experience? More

First Look: Parm, New Sandwich Shop from Torrisi Italian Specialties

The Serious Eats Team 14 comments

Parm, the new sandwich and lunch shop from the gentlemen of Torrisi Italian Specialties, officially opens today next door to that restaurant. We were lucky enough to get a sneak preview yesterday. Here's what to expect. More

Torrisi Italian Specialties: Chicken Parm and Turkey Sandwiches For the Gods

Ed Levine 11 comments

In Rich Torrisi and Mario Carbone's hands, the Italian-American classics we'd all long thought tired seem fresh and original. More

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