'Rich Torrisi' on Serious Eats

Rich Torrisi and Mario Carbone Talk Italian American Fine Dining at Carbone

As someone who has over the last three years spent hours talking about food and the creative process with Rich Torrisi and Mario Carbone, I thought it would be interesting to talk to them one on one (or should I say one on two) about Carbone, their latest restaurant that focuses on Italian American fine dining. Their answers were always thoughtful, often surprising, and showed just how intellectually curious they are. So here goes. More

Torrisi Italian Specialties, NYC: 20-Course $125 Tasting Menu That Manages To Be Flat-Out Fun

Fun is usually not the first thing that comes to mind when I think of tasting menus. Expensive? For sure. Exciting? I hope so. Tasty? Better be. Show-offy? Often. So when I went to Torrisi Italian Specialties for Rich Torrisi's freshly designed $125 twenty-course tasting menu, I couldn't help but wonder: could the chef's characteristic sense of humor make such a marathon meal a fun experience? More

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