The timeless rivalry between D and L? Unless you count competitive barbecuing I’m not much for sports. But if I had to declare a baseball allegiance, it would be to the Mets, mainly for geographical reasons. I was born...
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"I'm going Uyguring" isn't something I get to say very often, but I wish it were. As far as I know, there are only three restaurants in New York City that specialize in Uyghur cuisine, the food of Central...
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Bone handle makes meat pie eating easy! As a resident of the Queens nabe known as Rego Park-istan, due to its high concentration of Uzbekis and other Central Asian immigrants, I’m no stranger to the savory pies known as...
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David Sax is a young food writer in Toronto who has dedicated himself to saving the Jewish deli. He's very passionate and zealous on this subject, so I wasn't surprised that yesterday he sent me a splendid link to his...
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