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Where to Eat Chinese Food in New York City

Sam Bresnick 48 comments

There's never been a better time to eat Chinese food in New York, and here's our comprehensive-but-selective guide to it all: the good, the great, and the decent, all to help you find the best Chinese food across the boroughs. More

How to Celebrate Jewish Christmas: 20 Tasty Chinese Restaurants in NYC (With Nearby Movie Theaters)

Max Falkowitz 15 comments

You may have occasion to be eating Chinese food in a couple days, and if so, you're likely looking for a movie theater afterward. With that in mind, here are some of our favorite Chinese restaurants with directions to the closest movie theater. More

Steakcraft: The Rib Steak at RedFarm

Steakcraft Nick Solares 6 comments

Quality steak is not something that one generally expects to find in a Chinese restaurant, but Ed Schoenfeld and Joe Ng are changing all that at RedFarm, their avant garde Chinese American restaurant in Greenwich Village. The RedFarm rib steak has all the attributes of a steakhouse cu—a juicy, dry aged chop with charred grill marks cooked perfectly to order—but adds an unexpected and unique twist to the preparation. More

Behind the Scenes: Soup Dumplings at RedFarm

Laura Togut 14 comments

We're big fans of the pork & crab soup dumplings at RedFarm, so we got a special behind the scenes look at how they're made. Click through to the slide show to see! More

RedFarm: Chinese-American Done Justice in the West Village

J. Kenji López-Alt 4 comments

High-end dim sum is what Ed Schoenfeld and Joe Ng do best. The former is the man behind Chinatown Brasserie, Shun Lee, and Shun Lee Palace; the latter, a dim sum chef Schoenfeld met in Sunset Park and brought on board at Chinatown Brasserie. Almost a year ago, the chef-restauteur pair launched the RedFarm stall in the upscale food court FoodParc, where we loved the dumplings and pastrami egg rolls and quite a bit else. And finally, after a number of delays and what seemed like weeks of preview dinners, they've opened their newest restaurant, also called RedFarm, in a townhouse in the West Village. More

FoodParc: Destination Eats Or Just An Elaborately Stylized Food Court?

Ed Levine 8 comments

FoodParc is an unabashedly modern food court—where you place your order on touchscreens, get a text message when the order's up, and dine on the sorts of 21st-century comfort food fare. But it's way better than the food court setting might have you believe. In fact, much of the food is remarkably delicious. More

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