"It's not TV and interviews and cooking for celebrities. It's 80 to 90 hour work weeks and burns and scars, bad knees and arthritis in your hands." People from Cleveland have a city pride that would blow away that of...
Continue reading »
[Photograph: Chichi Wang] In a Q&A session with Dan Barber at the New York Culinary Experience, the issues of the day were sustainability, the true meaning of "organic," and the role of taste in changing our collective behavior and...
Continue reading »
Author's note: Cathy Erway has become the poster child for New York City home cooks. Her blog, Not Eating Out in New York, chronicles the many reasons (27 and counting) why one would deliberately choose to dine at home in...
Continue reading »
Guilty pleasures? Bullet-proof Chinese delivery from Sunny Garden. Obviously not local or pastured but chock-full of MSG. I like them because they change their oil more than any of the other places so their egg rolls don't taste stale. Editor's...
Continue reading »
Today's Meet & Eat is with two brothers who quit their day jobs (Michael was in finance for independent films, and Rick, a chef) to become artisan chocolate makers. Producing about 200 bars a week in a 500-square-foot Brooklyn commercial...
Continue reading »
Editor's note: This week's Cook the Book feature on Serious Eats highlights The Food Life, a new book that goes inside the world of Fairway, a beloved New York grocery store that's practically an institution in the Big Apple. The...
Continue reading »
Eric Ripert is the executive chef and co-owner of three Michelin star–winning French restaurant Le Bernardin, and in 2003 was awarded the James Beard Award for Outstanding Chef of the Year. If you can't make it to his restaurant, check...
Continue reading »
What is Bobby Flay's perfect meal? What does he wish he could cook better? What is his favorite comfort food? Get to know Bobby Flay in this week's Meet & Eat!
Continue reading »
Name: Tom Colicchio Location: New York Occupation: Chef and restaurant owner Everyone has a go-to person they call for restaurant recommendations. Who's yours? No one in particular. What is your favorite meal of the day and where do you go...
Continue reading »
