They're tall, fluffy pancakes rich with grated coconut and crisp tops and bottoms, warm off the griddle. It's a brunch dish, but plays a role closer to that of a dessert.
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The Tropical Fruit Salad from
Public isn't
just about the fruits. But we'll start there: a colorful bowl of fresh and sweet orange and grapefruit segments, mango and papaya, and shiny red grapes.
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[Photo: Nikki Goldstein] I've written about how much I love Public's brunch before, but as the seasons change, this menu gets filled with more and more exciting eats. On a recent visit, I discovered their summery lentil salad ($10),...
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[Photos: Nikki Goldstein; lekkercraft on Flickr] I'd heard that brunch at Public was one of the lesser-known treasure troves in Manhattan, but it was only when they were awarded a Michelin star this year that my ears really perked....
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