A Glass of Salted Tomato Juice Crudite McSorley's Cheddar Cheese Board Oyster Pan Roast Brined, Roasted Capons, light and dark meat Cornbread Stuffing with celery and sweet Italian sausage Mashed Potatoes with butter and cream Brussels Sprouts, Cauliflower and Baby...
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For the month of October, Prune celebrates their ten-year anniversary (impressive!) with a rotation of three special prix fixe menus ($53). Today brings an end to the first menu, in which an extravagant meal of monkfish liver with buttered...
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From 5:30 to 7:30 p.m. every weekday at Prune, $15 gets you a burger and a Bloody Mary. 54 East 1st Street; 212-677-6221....
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