To call the
Greek Salad Sandwich at
Prune a sandwich is a bit of a stretch. More like a big bruschetta, if you ask me. A thin slice of toasted baguette gets smeared with a layer of creamy tzatziki, followed by slices of green bell pepper and slivers of Kalamata olives. When I see Greek Salad on a menu this time of year, I immediately assume it'll be some really awesome chunks of heirloom tomato in there, this being tomato season and all, but alas, it was not the case.
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These little fritters come ten to the plate, served only during lunch hours at
Prune in the East Village.
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The veal is the focus of this dish, but I could eat bowls of the sweet and rounded housemade cipollini mayonnaise that comes with
Prune's
Veal Paillard ($15).
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Last year, we brought you our report on
the best oatmeal in New York. But we never tire of our favorite hot cereal, and neither, it seems, do restaurants. We thought last year's roundup was pretty exhaustive, but this year we've uncovered more under-$3 winners, more dessert-like indulgences, and—wait for it—bacon oatmeal. You knew it had to happen.
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Ten perfectly shaped lamb-stuffed dumplings—savory and spiced, with crunchy, browned tops, each one so tiny you could easily take three in a bite.
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Editor's note: In "Apps Only," Ben Fishner will be eating his way through New York's appetizer, bar, and lounge menus as your guide to fine dining on a budget. Fried oysters. [All photos: Ben Fishner] Chef Gabrielle Hamilton's Prune...
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A Glass of Salted Tomato Juice Crudite McSorley's Cheddar Cheese Board Oyster Pan Roast Brined, Roasted Capons, light and dark meat Cornbread Stuffing with celery and sweet Italian sausage Mashed Potatoes with butter and cream Brussels Sprouts, Cauliflower and Baby...
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For the month of October, Prune celebrates their ten-year anniversary (impressive!) with a rotation of three special prix fixe menus ($53). Today brings an end to the first menu, in which an extravagant meal of monkfish liver with buttered...
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From 5:30 to 7:30 p.m. every weekday at Prune, $15 gets you a burger and a Bloody Mary. 54 East 1st Street; 212-677-6221....
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