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30 Great Vegetarian Sandwiches in NYC

Hally Wolhandler 14 comments

Vegetables can be incredibly tasty when done right, and yet when most people go out to eat, they tend not to order a vegetarian dish unless they're, well, a vegetarian. Here are 30 examples to make you reconsider. More

We Chat With: Chef Gabrielle Hamilton of Prune

Jacqueline Raposo 1 comment

What brought Gabriel Hamilton, owner of Prune and author of Blood, Bones, and Butter, into the kitchen—then far from it—then back again? We had a chat to find out. More

A Sandwich A Day: Greek Salad Sandwich with Garlicky Tzatziki at Prune

A Sandwich a Day J. Kenji López-Alt 3 comments

To call the Greek Salad Sandwich at Prune a sandwich is a bit of a stretch. More like a big bruschetta, if you ask me. A thin slice of toasted baguette gets smeared with a layer of creamy tzatziki, followed by slices of green bell pepper and slivers of Kalamata olives. When I see Greek Salad on a menu this time of year, I immediately assume it'll be some really awesome chunks of heirloom tomato in there, this being tomato season and all, but alas, it was not the case. More

Sugar Rush: Orange Blossom Fritters at Prune

Sugar Rush Kathy YL Chan Post a comment

These little fritters come ten to the plate, served only during lunch hours at Prune in the East Village. More

Lunch for One: Veal Paillard at Prune

Lunch for One Kathy YL Chan Post a comment

The veal is the focus of this dish, but I could eat bowls of the sweet and rounded housemade cipollini mayonnaise that comes with Prune's Veal Paillard ($15). More

The Best Oatmeal in NYC: The 2011 Edition

The Serious Eats Team 21 comments

Last year, we brought you our report on the best oatmeal in New York. But we never tire of our favorite hot cereal, and neither, it seems, do restaurants. We thought last year's roundup was pretty exhaustive, but this year we've uncovered more under-$3 winners, more dessert-like indulgences, and—wait for it—bacon oatmeal. You knew it had to happen. More

Lunch for One: Toasted Manti at Prune

Lunch for One Kathy YL Chan 2 comments

Ten perfectly shaped lamb-stuffed dumplings—savory and spiced, with crunchy, browned tops, each one so tiny you could easily take three in a bite. More

Apps Only: Prune in the East Village

Apps Only Ben Fishner 4 comments

Editor's note: In "Apps Only," Ben Fishner will be eating his way through New York's appetizer, bar, and lounge menus as your guide to fine dining on a budget. Fried oysters. [All photos: Ben Fishner] Chef Gabrielle Hamilton's Prune... More

Thanksgiving Menu at Prune

Carey Jones Post a comment

A Glass of Salted Tomato Juice Crudite McSorley's Cheddar Cheese Board Oyster Pan Roast Brined, Roasted Capons, light and dark meat Cornbread Stuffing with celery and sweet Italian sausage Mashed Potatoes with butter and cream Brussels Sprouts, Cauliflower and Baby... More

Sugar Rush: Prune's Breton Butter Cake

Sugar Rush Kathy YL Chan Post a comment

For the month of October, Prune celebrates their ten-year anniversary (impressive!) with a rotation of three special prix fixe menus ($53). Today brings an end to the first menu, in which an extravagant meal of monkfish liver with buttered... More

Deal of the Day: Prune

Erin Zimmer Post a comment

From 5:30 to 7:30 p.m. every weekday at Prune, $15 gets you a burger and a Bloody Mary. 54 East 1st Street; 212-677-6221.... More

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