Come to Franny's for the pizza but don't leave without trying their non-pizza items, like this plate of
sunchokes.
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Good-looking soccer bar
Woodwork in Prospect Heights is a great place for a pickleback and an Arsenal game, but it's not a bad place for a sandwich, either.
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I'm a lover of kale whatever the form, but the
kale salad ($7) at
Chuko in Prospect Heights is truly remarkable.
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I'm going to have to try the falafel at
Chick-P on Bergen Street a few more times before I decide if I prefer it to neighbor and fellow newcomer
Kulushkät, but so far, I'm quite happy with Chick-P's
sabich ($8).
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Bacon in desserts isn't a surprise anymore. But when done right with no gimmick, we still love it. Case in point: a hearty scoop of
Miss Piggy À La Mode from Ample Hills Creamery.
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There's no shortage of good ramen joints in Manhattan (check out our search for the
The Best Ramen In New York), but despite all the other great neighborhood restaurants near Vanderbilt Ave. in Prospect Heights, your options for ramen were pretty much nonexistent until now. Opened by Jamison Blankenship and David Koon, two Morimoto alums, Chuko brings ramen and a few small plates to the neighborhood.
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Those who can get over the sticker shock of an $8 breakfast sandwich should make a point of trying the breakfast special, a grilled English muffin stuffed with
house-made chorizo and slow-cooked egg.
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Editor's note: We write about restaurants all over the city. But sometimes, you don't want to travel for food; you want the best eats right in your neighborhood. So we're having the Serious Eats staff share where they eat around their own 'hoods. Today? Serious Eats New York editor
Carey Jones!
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I can count the number of memorable cold tuna sandwiches I've ever had on one hand, but am not at all surprised that
Bklyn Larder makes a fabulous one.
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What is it with wd~50 pastry chefs jumping ship and landing in the strangest ports? Last year then-pastry chef Alex Stupak decided to give up desserts to focus on regional Mexican cuisine, resulting in the
awesomeness that is Empellón. Next we hear that Sam Mason—pastry chef at wd~50 right before Stupak took over the reins—in addition to his stint on
Dinner With the Band and running his restaurant
Tailor on Broome Street, now has his own line of... mayonnaise?
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