At Michelin-starred chef Saul Bolton's new restaurant, you'll find a young, lively, dimly lit space where servers greet you cheerfully over the din and dishes appear as fast as the kitchen can fire them. Small plates, small portions, modest prices—and grand ambitions.
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Sunchoke, Celery and Apple Soup with Smoked Trout and Fennel Roasted Baby Beets, Toasted Pumpkin Seeds and Warm Goat Cheese Dill Vinaigrette Apple and Endive Salad with Stilton and Roasted Pecans Roasted Quail stuffed with Duck Sausage and Creamy Sage...
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“Someone who knows how to cook food is cooking this food.” Previous BYOBs Afghan Kebab House Angelica Kitchen Sigiri Ivo & Lulu Gazala Place Tartine As a West Village girl about to leave her borough behind, I know how hard...
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Calm down, Changophiles—it's not one of those Milk Bars. In parts of Australia, where this Milk Bar's owners hail from, the term in fact refers to a local shop or general store. But this just-opened Prospect Heights spot is...
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Bklyn Larder opened this week—they didn't have a really good answer on why they hate certain letters—by the owners of Franny's pizzeria down the block, Francine Stephens and her chef-husband Andrew Feinberg. It's pretty small. Just a deli with...
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"If Ortine’s breakfast pizza is a demure young maiden, Motorino’s breakfast pizza is her wild, in-your-face, no-holds-barred party animal of a friend." From left: Ortine; Motorino. Pizza is a good thing. Breakfast is a good thing. Even cold pizza for...
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Check out The Kitchn's photo tour of Ortine Café. The new Propect Heights eatery, opened by former Schiller’s and Pastis manager Sarah Peck, looks as tiny as it does charming. The Kitchn also features Peck's recipes for hummus, five bean...
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