Sugar Rush: Profiteroles at Balthazar Bakery
Sometimes they're topped with chocolate, other times with a crisp shatter of caramel. Often they're filled with vanilla pastry cream, but on other occasions you can score caramel or chocolate cream. More
Sometimes they're topped with chocolate, other times with a crisp shatter of caramel. Often they're filled with vanilla pastry cream, but on other occasions you can score caramel or chocolate cream. More
Photograph by wEnDaLicious Vanilla profiteroles served with a side of warm butter sweet chocolate sauce. Wow. L'Absinthe 227 East 67th Street, New York, NY 10065 (nr. 3rd Avenue; map) 212-794-4950 labsinthe.com... More