A few weeks back I reviewed the Primehouse New York burger, which I liked—but I must tell you about another item on the lunch menu: the dry aged rib-eye sandwich. It comes on a French roll, topped with smoked...
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I have had my share of great steaks in the last few years; Peter Luger's one long, lazy afternoon last winter with our friends Arietta and Sam; a dry-aged piece of Wagyu beef from Lobel's that our beagle almost stole...
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