The Frankies Spuntino empire has spawned another child: a catering line named Francis Louis, available in portable sandwich form at Brooklyn's
Cafe Pedlar. The sandwiches come in those little triangular boxes that evoke British supermarket basements or airports, but are full of the promise of your biggest picnic fantasies.
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Make no bones about it, I'm a spuds man. A properly cooked potato—fried, mashed, hashed, souffled, baked, chipped, a pizza topping—is a beautiful thing any time of day: breakfast, lunch, dinner, or snack. New York's chefs are quite accommodating when it comes to indulging my predilection for potatoes. Herewith, some of my favorite places to get my potato fix.
What are your favorite spots for potatoes in the city?
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Oatmeal from Prime Meats. Not quite the best in New York, but tasty just the same. [Photograph: Robyn Lee] There are two kinds of people: Those who understand why one would order oatmeal from a restaurant, and those who...
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It sounds a little crazy, but a bar can feel welcoming even when there are no stools. If you're looking to linger over several rounds, be prepared to stand at Prime Meats, one of the more recent additions to the...
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From French toast to perfectly fried eggs over-easy to a fine trout salad, Prime Meats delivered on the promise of serious chefs thinking about breakfast in this town.
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