APPETIZERS LOBSTER & SWEET CORN BISQUE wild mushrooms PRIME BEEF CARPACCIO tempura rock shrimp, grains of paradise, pickled honshimeji & ahi amarillo BIGEYE TUNA SASHIMI uni, crackling crumbs & soy-pique vinaigrette LEEK & APPLE TARTLET blue cheese mousse PUMPKIN PIE...
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Dessert partners in crime Robyn and I headed to Demel this past weekend in hopes of satisfying our sweet curiosity. In business since 1786, the New York City satellite of this Viennese pastry shop opened just last week inside...
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Seth Kugel in today's New York Times highlights some of the newer spots in New York to have tea. Curiously, no mention of the expensive but potentially delicious ($60-$100) tea service at the newly restored and renovated Plaza Hotel (Didier...
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