Irish or not, serious eaters need serious corned beef on St. Patty's Day. We've scoured the city for restaurants, delis, and butchers that are pickling and braising beef themselves. This is the serious beef you need.
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Many years ago, when my hair was still red, I wrote a piece for Gourmet about eating at the bar at high-end restaurants. I said then that eating at the bar was a great way to beat the system. That...
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