"Asians love glitter." —Pichet Ong [Photo: Spot] Normally I'm not a dessert guy, but yesterday I stopped by Pichet Ong's Spot, which Kathy reviewed earlier today, for one of the chef's seasonal desserts: jackfruit cake with rum toffee and coconut....
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[Photos: Kathy Chan] My heart was beating so fast when I left Pichet Ong's newly opened East Village dessert shop Spot yesterday evening, I had to find a bench and sit down for a minute. My fault. I had...
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Maldon Salt. Chevre. Bacon. Basil. Arugula. Stilton Blue Cheese. Ever considered making desserts with any of these ingredients? P*ONG owner and pastry chef, Iron Chef America guest, and cookbook author Pichet Ong headed a class at the Institute of...
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Editor's note: Every afternoon we like to post a short Sugar Rush to end your day. Think of it as the dessert to your daily blog reading. Plus, as an added bonus, every day between now and Halloween these Sugar...
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On October 11, 41 of the greatest pastry chefs and bakers in the city will converge for the New York Wine & Food Festival's Sweet dessert party. Tickets are $175 in advance, but we have two more pairs to give away this week.
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Editor's note: I don't know how things work at your office, but around this time of day, our collective sweet tooth starts acting up at Serious Eats HQ. Enter Sugar Rush. Every afternoon, we'll point you to some sweet something—so...
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Grub Street has an annotated still life with baked goods that illustrates the goodies on offer at Batch, Pichet Ong's new bakery Batch, including foie gras dog biscuits. Batch: 150B West 10th Street, New York NY 10014 (Greenwich Village; map)...
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Photograph by Robyn Lee I recently interviewed Pichet Ong, chef-owner of P*ong and the author of The Sweet Spot, Asian-Inspired Desserts, and the subject of Thai restaurants in New York City came up. I told him about Thai Market,...
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