Foie Gras Torchon mache, curried cashew butter, concord grapes & homemade brioche Baby Red Romaine Salad bartlett pear, stilton cheese & spiced pecan vinaigrette Peekytoe Crab & Sea Urchin Salad American caviar, avocado mousse, toasted rice pearls & ginger dressing...
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[Photo: Yogma on Flickr] No matter our restaurant of choice, my boyfriend and trusty brunch companion is always reliable in his menu selections. Whereas I'm a fan of breakfast foods as late as 3:00 p.m., he's a solid burger...
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[Photos: Kathy Chan] In the summer of 2008, we brought your our Guide to the Best Doughnuts in NYC. For that, we trekked up and down the city, eating doughnuts in every bakery and doughnut shop we could find—an...
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A rule of thumb: if doughnuts are on a restaurant menu, order them. Doughnuts from bakeries and shops can be hit-or-miss. Countless factors, the most obvious being when they were fried, can make a good doughnut bad, and a...
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