No picnic is complete without dessert, so after you've scarfed down sandwiches at the Serious Eats All-Star Sandwich Festival, stick around for a palate-cleansing popsicle from People's Pops. Nathalie Jordi's popsicles are made with huge chunks of fruit and seasonal herbs and flavors; they're not too sweet, incredibly refreshing, and perfect picnic fare. More
"We could be making this stuff seven days a week, 24 hours a day and it still wouldn't be enough," People's Pops co-owner Nathalie Jordi says. More
After this long and arduous winter, we've finally had a few ice cream-worthy days. (Not that I have any problem eating ice cream in the cold. But you know what I'm saying, eaters.) In honor of the spring we have waited for so long, here are ten of my favorite frozen treats—from granitas and gelato to coffee malts and killer soft-serve. More
[Photo: Kathy YL Chan] People's Pops officially opened in the Chelsea Market this morning, just in time for the start of warm weather. Located near the 15th Street entrance of the market, in the same area as Jacques Torres,... More
Photo from Cherrypatter Ever since we tried the locally made popsicles from People's Pops at the New Amsterdam Market, we've been itching for more. This small-scale Brooklyn popsicle project has been selling all summer at Brooklyn Flea in Fort... More
