While there are plenty of savory options, like
Salmon Wrapped Poached Eggs with green goddess dressing, their
Nutella French toast was the sort of sweet, appealing dish that's irresistible on a lazy Saturday morning.
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Perennially packed, Penelope is no secret; residents and workers in the neighborhood turn up time and time again for comfort-food favorites. It doesn't make any attempt to reinvent the wheel, which might be just what makes the slightly countrified spot such a standby.
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[Photograph: Nikki Goldstein] There's something special about the savory pies at Penelope. Go for dinner and the chicken pot pie is a literal winner, but at brunch, it's the spinach pie that steals hearts ($14.50 with a mimosa or...
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In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check...
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Editor's note: Consider the chicken pot pie your gateway to Thanksgiving. There's poultry, there's pie, there's all-American comfort food—in a manageable one-pot portion. (And best of all, someone else is doing the cooking!) We sent Nikki Goldstein out on a...
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