After last week's disappointing meal at the Fish Shack at BLT Fish, I felt it would only be fair to show everyone that there is such a thing as great restaurant serving the simple, delectable seafood of New England here in the city. Like Fish Shack, Pearl Oyster Bar is not a place to get a cheap meal, but unlike the Fish Shack, it is well worth it, serving food that's simple, delicious, and comforting, all with a warm smile. More

I've already raved about the killer Hot Fudge Sundae at Pearl Oyster Bar, and the Blueberry Crumble that rolls around each summer is no slouch. But there's yet another to add to that list: the Praline Parfait ($7), where the butterscotch is made in-house, a silky, slow-flowing concoction of butter, brown sugar, and plenty of cream. More

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

[Photo: Kathy YL Chan] There's no time of year that's not perfect for an ice cream sundae. In the last few weeks, I've been chasing sundaes down all over town in order to find the best of what our... More

Certain desserts bear that wholesome charm, the capacity to make you so happy, giddy in a single moment. A slice (or two) of the Blueberry Crumble Pie at Pearl Oyster Bar does just that for me. Each wedge is... More

Bialy from Kossar's Bialys. Jane and Michael Stern, creators of the Roadfood forum, have co-authored 43 books on food across the country and the newest one comes out today: 500 Things To Eat Before It’s Too Late. “New York... More