Paul Greenberg's relationship with the sea started when he was a boy and evolved into the focus of his work. His writing about seafood and the ocean has won numerous awards, and his latest book, Four Fish: The Future of the Last Wild Food, explores how our desire for plentiful seafood has changed the future of wild fish. Through his book he takes us on a journey around the globe to learn about the four fish we have cultivated to be our staples, and to explore more sustainable ways to approach the fishing industry. More