Junoon, Chef Vikas Khanna's extravagant Indian fine dining establishment, has repurposed its front lounge into its own entity called Patiala, serving exotic spiced cocktails and an abbreviated menu from the restaurant. Like Junoon, the opulent furnishings and soft lighting lend to Patiala's genteel atmosphere, where the only music is the murmur of hushed voices and the clink of dishware. More