Entries tagged with 'Park Slope'
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[Photographs: Robyn Lee] I went to Sidecar with the intention of trying their burger, but a trusted food-loving friend told me I had to try their fried chicken too. "Best thing on the menu by far," he insisted. So...
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Filmmaker Liza De Guia of Food Curated just dropped another one of her short documentaries, this one about Sarah Lohman, an amateur "historic gastronomist": Sarah is a rare breed of hobbyist. A "historic gastronomist". She rediscovers and recreates American...
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Editor's note: New York has thousands of restaurants, so why should a few big names get all the attention? In "Neighborhood Favorites," we'll check out some of the excellent eateries on corners near you. Have a Neighborhood Favorite? Shoot us...
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[Photo: NYT] The dirty little not-so-secret of the Park Slope Food Coop: you may get cheap veggies, but you'll pay in time, labor, and public humiliation. Alana Joblin Ain at the Times tells of her coop delinquency and the...
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[Photograph: Word in Mouth] Add this to our list of Brooklyn breakfast pizzas: the bacon, sausage, and egg pizza at Toby's Public House. Peter Cherches at Word in Mouth writes: "I wondered how the bacon and eggs would figure...
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The indecisive sweet tooth will have a hard time at Trois Pommes Patisserie, the small Park Slope bakery whose displays gleam with croissants and cookies, cakes and pies, and so much more. And though I'd rarely opt for a...
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While by any measure, Bark in Park Slope has had a wildly successful opening, a sad piece of news has gone unreported: Once open bright and early seven days a week, Bark now only serves breakfast on weekends, from...
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One dude. One acre. 100 varieties. This video features Dan Machin's one-acre farm, dubbed The Lone Acre, in Riverhead, Long Island. Machin focuses on diversity and companion planting—"using different plants to offset different pests and diseases"—and shows that you...
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The end of the summer is just around the corner, and I haven't gone on a single vacation, or made it out to the beach even once. But still, this summer has been pretty great—I've been rediscovering the pleasures...
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At Al Di La, a plate of warm ricotta fritters made its way to our table around midnight, the end of a very eventful night of non-stop eating with Robyn and Ray. I thought I was too full, really...
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