What does Paris food writer Alexander Lobrano miss about New York? All of the Momofukus, counters ("you just don’t know how lucky you are"), the Danny Meyer service style, lowbrow Gristedes baked goods, the food court on the lower level...
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I'm in a Gael Greene groove today, maybe because she's my neighbor AND because her sexy memoir is about to come out (more about that later), so here's her late 2004 take on Parisian restaurants . I'm going to call...
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