When Robyn Lee first wrote about macarons in 2007, there were some, but not many macaron shops in New York; but fast forward to 2011 and they're all over the place. But which macarons are the best in the city? We tasted hundreds to find out. More

"Cross-cultural pollination at its best?" There are many things to love about little Panya Bakery in the East Village— its wide array of Japanese confections; its fluffy, milky white bread sold by the half-loaf; its almost eerily cheery counter girls.... More