At Serious Eats: New York, we've been on a hunt for good panettone, and have found a few we like: a tender fruitless version from
Eataly and a plump raisin-studded number from
Sullivan Street Bakery. But we know from
past panettone coverage that the soft sweet loaf is a terribly polarizing foodstuff.
Tell us: do you like panettone? »
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I didn’t realize how polarizing panettone could be until this post two weeks ago. “A joyless mass of dry cake polluted with unpleasant bits of dried fruit”? Harsh words from the Guardian. I’ve always been a fan of panettone,...
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