FIRST COURSE ROASTED BEET SALAD Orange, Goat Cheese, Hazelnuts Or PEEKYTOE CRAB Apple, Celery Root, Horseradish SECOND COURSE SUNCHOKE VELOUTE Smoked Salmon, Rye, Dill Or GARGANELLI PASTA White Truffles, Braised Quail, Fall Squash (Supplement $30) ENTRÈE ROASTED TURKEY Stuffing, Potato... More