Maldon Salt. Chevre. Bacon. Basil. Arugula. Stilton Blue Cheese. Ever considered making desserts with any of these ingredients? P*ONG owner and pastry chef, Iron Chef America guest, and cookbook author Pichet Ong headed a class at the Institute of...
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Editor's note: I don't know how things work at your office, but around this time of day, our collective sweet tooth starts acting up at Serious Eats HQ. Enter Sugar Rush. Every afternoon, we'll point you to some sweet something—so...
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