Brooklyn Paper asks this week if the best gelato in New York City is being served out of the back of a tanning salon? The answer is yes. Yes it is....
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I know it's winter, so you're probably not thinking about ice cream, gelato, or any other frozen dessert, but listen up. Gino Cammarata, as I wrote in the New York Times in 2002, might be New York City's best artisanal...
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