My first pick: the
roast beef with dijon mustard and onion confit on whole wheat bread ($7.50). The sandwich looked great, and had some serious heft. I was optimistic.
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In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check...
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[Photo: Front Studio] While our office is a decent haul from Soho, this sausage sandwich from Oro Bakery, blogged by Lunch with Front Studio, has me planning out the fastest route down there: Two quarters of a cured sweet...
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[Photo: Kathy Chan] One square big enough to share. A banana cake with the slightest tang of sour cream. A smother of chocolate, closer to a ganache than frosting. And a single banana chip to finish. Thumbs up. If...
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There's no taste I crave more than that of a perfect madeleine. All I ask for is a single sweet creation, a simply scalloped underbelly, and golden topside hump. The exterior must bear the slightest crisp and break into a tender interior that's lemony and moist, with just a touch of sweetness.
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