The suspicious among you may think we're a little kale crazy at Serious Eats HQ, but really we're just giving credit to a vegetable that more than deserves our thanks. Here are 11 kale dishes in New York that have won our hearts. More
I'm a little obsessed with Northern Spy's kale salad ($12), made with raw lacinato kale, crumbled Cabot clothbound cheddar, roasted squash, toasted almonds, and pecorino. More
We love pancakes and scrambled eggs as much as the next eaters, but if there's one thing that really gets us excited in the mornings, it's a great breakfast sandwich. And there were plenty of great ones in 2010. Here are five of our favorites. More
[Photo: Kathy YL Chan] At Northern Spy Food Co., the Chocolate Mousse ($6) is served is a lidded glass jar, filled just over halfway with a feather-light yet creamy mousse; milk chocolate, not dark. The mousse is sealed with... More
[Photo: Robyn Lee] I had a good feeling about brunch at Northern Spy. With their newly expanded dining room, they're more prepared to meet their demand—-but it doesn't mean the experience can come without a wait. So what's the... More
[Photo: Kathy YL Chan] Remember these flourless chocolate cookies from Northern Spy Food Co? One of the best cookie deals in town, three for $3. Well, take note, this East Village neighborhood spot has recently started packaging all their... More
[Photo: Kathy Chan] A recent Chowhound thread asked the question, "Where is the best brownie in the East Village?" Suggestions of Blackhound Bakery and Pinisi were introduced along with Ciao for Now and Something Sweet on the corner of... More
[Photo: Kathy Chan] First there is a crackle, a crunch—then just deep chocolaty goodness, simultaneously dark in flavor and light, very light, in texture. These are Flourless Chocolate Cookies, baked by Northern Spy Food Co. in the East Village.... More
Oatmeal from Prime Meats. Not quite the best in New York, but tasty just the same. [Photograph: Robyn Lee] There are two kinds of people: Those who understand why one would order oatmeal from a restaurant, and those who... More
The owners of the newly opened restaurant/local food purveyor/take out emporium Northern Spy Food Co. are clearly trying to do the right thing. They are championing and featuring locally sourced food, are cooking as much as possible with those products, and trying to keep prices manageable. But the question the serious eaters wanted answered was simply this: Is the food delicious? More
