Entries tagged with 'Nolita'
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A Sandwich A Day: Escalivada at La Churreria

Today's featured sandwich is the Escalivada, so named for the classic Catalan side dish of mixed grilled vegetables--in this case sweet red peppers, eggplant and onions--nestled inside the crisp Il Forno baguette.

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Lunch Today: Good Vegan Cuisine at Wild Ginger

I've made my stance on faux meat pretty clear in the past (hint: I don't like it) and I've never been to a Pan Asian restaurant I've liked. This made my choice of Wild Ginger, a vegan, pro-faux restaurant serving such enticing-sounding dishes as General Tsao's Soy Protein and Tofu Teriyaki Sizzling Platter a little suspect. What was I thinking? Luckily, turns out that amidst all that nonsense, there are some actually tasty lunch options.

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A Sandwich A Day: The 'Trio' at La Churreria

Thickly sliced jamon Serrano, melty, oozy Mahon cheese and the lovely Spanish quince paste membrillo are tucked inside griddled, buttery white bread.

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A Sandwich A Day: Calamares Fritos at La Churreria

Tender rings of squid come nestled in a nicely flavored but slightly chewy baguette from Il Forno, coated generously in a rich, garlicky aioli.

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Nightly Specials at Parm: Check Out All 7 Plates

We didn't purposely move into our offices in the Chinatown/Little Italy neighborhood last year to be closer to Torrisi Italian Specialties, but it sure worked in our favor. Torrisi's little sib Parm opened next door last November by the same two classically trained Italian-American chefs Rich Torrisi and Mario Carbone, who are elevating comfort-foody dishes with sophisticated cooking techniques (does anyone in Little Italy use a CVap oven to make pork chop pizzaiola?). They've got a whole selection of nightly specials, from Italian Thanksgiving on Thursdays to Chinese on Sundays. Check 'em all out.

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Sugar Rush: Churros and Chocolate at La Churreria

At the recently opened La Churreria in Nolita, the $6 combo buys five churros and a warming cup of thick, glossy hot chocolate.

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First Look: Bowery Diner

Motorino's Mathieu Palombino has a knack for genre-hopping, having left fine dining to open one of our favorite pizzerias in New York. So it didn't seem that unlikely when Palombino decided to open a diner on the Bowery.

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Sugar Rush: Sweet Potato Pies at Peels

Sweet potato pies never really get the attention they deserve, often sitting in the shadows of pumpkin. So you'll have to thank Peels for bringing sweet potato pie front and center this fall.

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A Sandwich a Day: Shakshooka Sandwich at Hoomoos Asli

It's a hefty, satisfying vegetarian meal, full of warming spices.

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Lunch Today: Tacos from Tacombi at Fonda Nolita

Tacombi @ Fonda Nolita's big draw is that there's a red-and-white taco truck actually in the space itself—and truck food is always more fun, even when it's not on the street. But their tacos are good enough to justify a visit, too.

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