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Entries tagged with 'Nils Noren'

High-Tech Cocktails with Nils Norén and Dave Arnold at the French Culinary Institute

Tam Ngo Post a comment

... the hangover was totally worth it. More

Molecular Gastronomy at the French Culinary Institute: Meat Glue

Erin Zimmer 5 comments

French Culinary Institute's Vice President of Culinary Arts Nils Norén and Director of Culinary Technology Dave Arnold teach new cooking techniques on Saturday. Meat glue is probably not the first thing on your grocery list. But food science whizzes... More

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