Entries tagged with 'Nils Noren'
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High-Tech Cocktails with Nils Norén and Dave Arnold at the French Culinary Institute

... the hangover was totally worth it.

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Post a Comment | Posted by Tam Ngo, June 22, 2009 at 4:45 PM
Tagged: alcohol, classes, cocktails, Dave Arnold, French Culinary Institute, mixology, Nils Noren, skal, skoal

Molecular Gastronomy at the French Culinary Institute: Meat Glue

French Culinary Institute's Vice President of Culinary Arts Nils Norén and Director of Culinary Technology Dave Arnold teach new cooking techniques on Saturday. Meat glue is probably not the first thing on your grocery list. But food science whizzes...

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5 Comments | Posted by Erin Zimmer, September 22, 2008 at 5:00 PM
Tagged: Dave Arnold, food science, French Culinary Institute, meat, New York Culinary Experience, Nils Noren, technology