As part of Nightline's Platelist series, chef Wylie Dufresne of WD-50 will talk tonight about his tactics to keep his business afloat during this tough economy (it involves eggs). Check out a few of his eggy recipes. The show will...
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Michael Psilakis, executive chef at at Greek restaurants Anthos (36 West 52nd Street, New York NY 10019) and Kefi (222 West 79th Street, New York NY 10024) and at Italian joint Mia Dona, (206 East 58th Street, New York...
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