Tacos were all dressed up for
The Art of the Taco, hosted by Bobby Flay, at the New York City Wine and Food Festival. More than 30 chefs served every imaginable take on the taco: some more traditional (chorizo in corn tortillas), some much less so (brisket and bone marrow on soft roti).
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Meatball Madness was a hot ticket at this year's New York City Wine & Food Festival, as evidenced by the sold-out tickets and by the long line stretching far down Mercer Street. We understand; after all, who doesn't love meatballs? Particularly when they're being made by New York's hottest chefs. With our discerning meatball palates on high alert, we wove our way through the crowd of food-lovers and Food Network lovers alike (Giada De Laurentiis was the evening's host, and Guy Fieri made an appearance), sampling all sorts of meat- (and meatless!) balls.
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Meatballs from Pulino's. [Photographs: Hannah Smith-Drelich] At Meatball Madness, part of the Food Network's New York Wine & Food Festival, the name of the game was secret ingredients. There may have been only meatballs served at Thursday night's event,...
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[Photographs: Greg Takayama] Saturday night was nothing but a decadent sugarfest at SWEET, now in its third year running. (Look back on 2008 and 2009, if these aren't enough sweets for you!) This year brought old favorites along with new...
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[Photographs: Robyn Lee] The 2009 SWEET fest at the New York Wine and Food Festival was full of surprises. The things we expected to be best were not, and accordingly, other unanticipated sweets blew us away. Peanut butter with...
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The first Meatball Madness took place last night at the New York Wine and Food Festival, and judging from the attendance and the enthusiasm of the crowd it is fair to say that the event was a runaway success....
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