This week in the New York Times: garlic soup, olive oil flatbread, a flavorful meatloaf, and more. More

This week in New York Times food news: Salsa as it's made in Mexico, "smoking pork loin" at Fatty 'Cue, Greek yogurt, and much more. More

This week in the New York Times: backyard chickens, Katie Lee, bouillabaisse, and more. More

This week in New York Times food news: Austin's breakfast tacos, the Oscar-winning documentary The Cove about illegal whale meat at sushi bars, New York's buzzing coffee scene, and the 2007 Burgundies. More

This weekend in New York Times food news: pot pies, chocolate pudding with Nutella, meatless eats in Argentina, and more. More

This week in New York Times food news: slaughtering bunnies, canned milk, Market by Mimi's Hummus, and much more. More

Check out the highlights of this weekend's New York Times food news, rounded up for you right here: yakisoba, twice-baked potatoes, ice wine, and more. More

Robot Chefs: "The Snackbot is but one soldier in a veritable army of new robots designed to serve and cook food and, in the process, act as good-will ambassadors, and salesmen, for a more automated future." No More Kneading:... More

Chickpea Stew: This comforting meal gets its flavors from India and Spain. Aquaponic Gardens: Year-round, sustainable agriculture might be the future of food. Brew in Vietnam: Vietnamese are making great local beer, called bia hoi, and embracing inspiration and... More

Tweeting Chefs: "Chefs are now going online to confront customers, bloggers, critics, rivals and sometimes even their bosses." Hawking Grapes: Faced with unusual oversupply, vitners in Napa look for creative ways to sell their wine. Restaurant Snobbery: A collective... More