The way things should be? [Photo: Robyn Lee] Today in the Post, Steve Cuozzo pens an unapologetically nostalgic ode to the white tablecloth: The infantilization of dining in the name of "informality" has been going on for years... Creeping... More
Char No. 4. A "real" Brooklyn restaurant? [Photo: Robyn Lee] The New York Post has all sorts of things to say about the food in Brooklyn. On the one hand, they report on Bloomberg's appreciation of Brooklyn's flourishing culinary... More
The Schnitzel & Things truck: too frou frou for NYP readers. In the New York Post today, Carla Spartos gives voice to all the people who long for the good old days when food trucks and carts offered cheap,... More
Under the heading "Just Asking" in the New York Post today: "Which unnaturally thin celebrity chef credits her bony frame to good eating habits, but really is addicted to laxatives?"... More
The New York Post gossip columnist on amuse bouches: "And you’re to be grateful for this insignificant droplet because 'it's a gift from the chef.' I don’t know this chef. I’m not giving him a return gift. Not putting him... More
Yikes! The salmonella-tainted-tomato scare is still in full swing in New York. The Post reported this morning that seven more New Yorkers fell ill with the bad stuff. The scary part, as it is for the story on a national... More
Wednesday's New York Post had this really cool Latin Hot Dog round-up in their Tempo section. The piece was uncredited, but the entire section was compiled by Juana Guichardo, Mercedes Sanchez and Eneida Del Valle. Their five favorites: Mazorca: 83-17... More
