Ed Levine's Updated Guide to the Best Hot Dogs in NYC
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French Food in the States: I'll Take the Duck, Skip the 'Tude
Alain Ducasse: Soon to open a branch of famed French restaurant Benoit in the U.S. Florence Fabricant's piece about the premature obituary written for French food in New York doesn't emphasize enough the reason French food went into eclipse... More
Are Red Hook Ballfield Vendors Going to Get the Shaft?
The future of the Red Hook Ballfields vendors is looking grim, according to the Daily News. City officials have begun seeking bids for the popular food spot around the area's soccer fields - but the longtime vendors are worried that... More
The Pasta Chronicles
Some people count sheep when they can't sleep. I count pasta dishes. There's something about a plate of pasta that's incredibly soothing and satisfying at the same time, and soothing and satisfying thoughts are surefire paths to sleep. The other... More
Give the Gift of Noshing
Whether you’re a New York expatriate who’s been exiled to a software development job in Silicon Valley or just someone who discovered the delights of quintessential New York food on a trip to Gotham, we all love New York food.... More
The Best Jelly Doughnut With a Side of Crackerjacks
A couple of weeks ago an ELE reader reported on the donuts at the Bouchon Bakery (Time-Warner Center, Broadway bet. 59th and 60th Sts., 3rd Fl., 212-823-9366). The reader posted that the BB donuts were really good, but they were... More
An All-Pie Thanksgiving Revisited
WHERE ARE YOU GETTING YOUR THANKSGIVING PIES THIS YEAR? I once wrote a piece for the New York Observer advocating the nation skip the turkey, stuffing, and sweet potatoes, and opt for an all pie Thanksgiving meal. A meal consisting... More
An All-Pie Thanksgiving Revisited
A BY CITY GUIDE TO THANKSGIVING PIES I once wrote a piece for the New York Observer advocating the nation skip the turkey, stuffing, and sweet potatoes, and opt for an all pie Thanksgiving meal. A meal consisting of, say,... More
Where Should Eliot Spitzer Eat?
The election is over, and we have gotten rid of quite a few turkeys. We have a new governor, Eliot Spitzer, and though he is a New Yorker he doesn't seem like he's the type of guy who cares... More
Turnovers Turn Over, One More Good Doughnut
Thanks to the tireless eating efforts of Serious Eats readers I have discovered a couple of other apple turnovers worth eating. At Balthazar (80 Spring Street (bet. Broadway and Crosby Sts.), 212-965-1785, the apple turnover is light but still substantial... More
